Physico-chemical interactions of a new rod-coil-rod polymer with liposomal system: approaches to applications in tryptophan-related therapies
Relations between nutrients and bioactive compounds of commercial tomato varieties by the Principal Component Analysis
Salting-out Induced Liquid-Liquid Microextraction: an environmentally friendly approach to preservative determination in food samples
Meliponinae and Apis mellifera honey in southern Brazil: physicochemical characterization and determination of pesticides
American Oystercatcher benefits from a heterogeneous landscape to breed in an urbanized area in southern Brazil
Synthesis of pyrazoline fatty chain derivatives and its effects on melanoma cells